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Consolidated recipe Syrup for marshmallow and marshmallow

Syrup for marshmallow and marshmallow marshmallow syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 147.2 kg prefabricated
in kind
in solids
in kind
in solids
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2Starch syrup78.0 282.26 220.16 41.55 32.41 
3water—  146.61 —   21.58 —   
4Agar (E406)85.0 15.69 13.34 2.31 1.96 
Total21.0 79.0 1009.08 797.17 148.54 117.34 
Losses 0.9%7.17 1.06 
Output21.0 79.0 1000.00 790.00 116.29 
Losses before baking/boiling, shrinkage 0.45%79.0 4.54 3.59 0.67 0.53 
Losses after baking/boiling, shrinkage 0.45%79.0 4.54 3.59 0.67 0.53