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No. K67 Creamy lipstick → Recipe No. 1 → Consolidated recipe

Consolidated recipe No. K67 Creamy lipstick

No. K67 Creamy lipstick Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 829.3 kg prefabricated
			in kind	in solids	in kind	in solids
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2	Granulated sugar	99.85	424.40	423.76	351.95	351.43
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	95.50	80.22	79.20	66.53
4	Starch syrup	78.0	40.90	31.90	33.92	26.46
5	Vanillin	—	0.30	—	0.25	—
	Total	14.9 85.1	1085.30	923.79	900.04	766.10
	Losses 1.5%			13.79		11.44
	Output	9.0 91.0	1000.00	910.00		754.66
	Losses before baking/boiling, shrinkage 0.74656%	85.1	8.10	6.90	6.72	5.72
	Baking/boiling 6.46%		69.62		57.73
	Losses after baking/boiling, shrinkage 0.74656%	91.0	7.58	6.90	6.29	5.72

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Consolidated recipe No. K67 Creamy lipstick

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