KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Milk mixture of iris "Strawberry" No. 14, 25

Milk mixture of iris "Strawberry" No. 14, 25 Recipe No. 1
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Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 786.3 kg prefabricated
in kind
in solids
in kind
in solids
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2Granulated sugar99.85327.01 326.52 257.13 256.74 
3Starch syrup78.0 244.79 190.94 192.48 150.13 
4water—  72.97 —   57.38 —   
Total22.0 78.0 1008.05 786.28 792.63 618.25 
Losses 0.8%6.28 4.94 
Output22.0 78.0 1000.00 780.00 613.31 
Losses before baking/boiling, shrinkage 0.39953%78.0 4.03 3.14 3.17 2.47 
Losses after baking/boiling, shrinkage 0.39953%78.0 4.03 3.14 3.17 2.47