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Milk mixture of iris "Strawberry" No. 14, 25 → Recipe No. 1 → Constructor ganache

Constructor ganache: Milk mixture of iris "Strawberry" No. 14, 25

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 426.5 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	74.0	154.94	114.65
Granulated sugar	99.85	139.47	139.26
Starch syrup	78.0	104.40	81.43
water	—	31.12	—
Total			335.35
Output in finished product	78.0	426.50	332.67

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	22.0	20 maximum
total sugar, %	268.3	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	13.2	15 maximum
total fat, %	13	25-40
milk solids not fat (MSNF), %	32.2
proteins, %	11
alcohol, %	0.0

List of recipes

Milk mixture of iris "Strawberry" No. 14, 25 (Recipe No. 1) included in recipes:

	No. 14 iris "Strawberry"	No. 14
	№25 iris "Raspberry"	No. 25

Recipe on Milk mixture of iris "Strawberry" No. 14, 25 contained in handbooks:

1986 Recipes for sweets and toffee. Volume 3

Constructor ganache: Milk mixture of iris "Strawberry" No. 14, 25

Milk mixture of iris "Strawberry" No. 14, 25 (Recipe No. 1) included in recipes:

Recipe on Milk mixture of iris "Strawberry" No. 14, 25 contained in handbooks:

calculations, forms, documents: