KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Milk mixture of iris No. 15, 19, 28, 35, 40, 60

Milk mixture of iris No. 15, 19, 28, 35, 40, 60 Recipe No. 1
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Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 462.6 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85270.41 270.00 125.09 124.90 
3Starch syrup78.0 234.36 182.80 108.41 84.56 
4water—  52.64 —   24.35 —   
Total22.0 78.0 1008.07 786.29 466.33 363.74 
Losses 0.8%6.29 2.91 
Output22.0 78.0 1000.00 780.00 360.83 
Losses before baking/boiling, shrinkage 0.40021%78.0 4.03 3.15 1.87 1.46 
Losses after baking/boiling, shrinkage 0.40021%78.0 4.03 3.15 1.87 1.46