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Constructor ganache: Milk mixture of iris No. 15, 19, 28, 35, 40, 60

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 479.2 g
unfinished
products
in kind
in solids
Sign up74.0 215.96 159.81 
Granulated sugar99.85129.58 129.39 
Starch syrup78.0 112.31 87.60 
water—  25.22 —   
Total376.79 
Output in finished product78.0 479.20 373.78 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %22.020 maximum
total sugar, %295.725-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %18.415 maximum
total fat, %1925-40
milk solids not fat (MSNF), %44.9
proteins, %16
alcohol, %0.0