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Consolidated recipe Milk lipstick

Milk lipstick in candy No. 23
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 424.5 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 139.19 103.00 59.09 43.72 
3Starch syrup78.0 93.90 73.24 39.86 31.09 
4water—  32.85 —   13.95 —   
Total9.0 91.0 1009.07 918.26 428.35 389.80 
Losses 0.9%8.26 3.51 
Output9.0 91.0 1000.00 910.00 386.30 
Losses before baking/boiling, shrinkage 0.44965%91.0 4.54 4.13 1.93 1.75 
Losses after baking/boiling, shrinkage 0.44965%91.0 4.54 4.13 1.93 1.75