KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Milk lipstick → in candy No. 23 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Milk lipstick in candy No. 23

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 359.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85267.45 267.05 —   —   99.75 266.78 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 50.09 37.07 8.57 4.29 44.56/11.39 22.32/5.71 
Starch syrup78.0 33.79 26.36 0.30 0.10 42.75 14.45 
water—  11.82 —   —   —   —   —   
Total330.48 1.22 4.39 85.37 307.26 
Output in finished product91.0 327.51 1.2  4.35 84.6  304.50 
Mass fraction by dry matter327.51 1.3  4.35 93.0  304.50 
To the aqueous phase90.4  
List of recipes

Milk lipstick (in candy No. 23) included in recipes:

№023 "Honey"Housing
№023 "Honey"No. 023

Recipe on Milk lipstick contained in handbooks:

calculations, forms, documents: