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Milk liqueur layer → Recipe No. 1 → Consolidated recipe

Consolidated recipe Milk liqueur layer

Milk liqueur layer Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 141.6 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	289.27	214.06	40.96	30.31
3	Alcohol	—	82.50	—	11.68	—
4	water	—	43.62	—	6.18	—
	Total	20.0 80.0	1011.12	808.90	143.17	114.54
	Losses 1.1%			8.90		1.26
	Output	20.0 80.0	1000.00	800.00		113.28
	Losses before baking/boiling, shrinkage 0.5499%	80.0	5.56	4.45	0.79	0.63
	Losses after baking/boiling, shrinkage 0.5499%	80.0	5.56	4.45	0.79	0.63