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Constructor ganache: Milk liqueur layer

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 66.8 g
unfinished
products
in kind
in solids
Sign up99.8539.79 39.74 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 19.32 14.30 
Alcohol—  5.51 —   
water—  2.91 —   
Total54.03 
Output in finished product80.0 66.80 53.44 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %20.020 maximum
total sugar, %49.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %1.615 maximum
total fat, %1.525-40
milk solids not fat (MSNF), %4.0
proteins, %1.5
alcohol, %5.4