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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Combined body sweets (puff) → №181 "Caravel" → Housing → Consolidated recipe

Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 745.2 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Jelly-liqueur layer72.0 506.07 364.37 377.12 271.53 
Total24.0 76.0 1012.15 769.23 754.25 573.23 
Losses 1.2%9.23 6.88 
Output24.0 76.0 1000.00 760.00 566.35 
Losses before baking/boiling, shrinkage 0.60023%76.0 6.08 4.62 4.53 3.44 
Baking/boiling -0.0%-0.001-0.00 
Losses after baking/boiling, shrinkage 0.60023%76.0 6.08 4.62 4.53 3.44 
List of recipes
Milk liqueur layer Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 377.13 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 289.27 214.06 109.09 80.73 
3Alcohol—  82.50 —   31.11 —   
4water—  43.62 —   16.45 —   
Total20.0 80.0 1011.12 808.90 381.32 305.06 
Losses 1.1%8.90 3.36 
Output20.0 80.0 1000.00 800.00 377.13 301.70 
Losses before baking/boiling, shrinkage 0.5499%80.0 5.56 4.45 2.10 1.68 
Losses after baking/boiling, shrinkage 0.5499%80.0 5.56 4.45 2.10 1.68 
Jelly-liqueur layer Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 377.12 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  249.98 —   94.27 —   
3Starch syrup78.0 33.94 26.47 12.80 9.98 
4Alcohol—  20.37 —   7.68 —   
5Agaroid85.0 16.98 14.43 6.40 5.44 
6Sign up
7Citrus essence—  0.85 —   0.32 —   
Total28.0 72.0 1011.13 728.01 381.32 274.55 
Losses 1.1%8.01 3.02 
Output28.0 72.0 1000.00 720.00 377.12 271.53 
Losses before baking/boiling, shrinkage 0.55018%72.0 5.56 4.01 2.10 1.51 
Losses after baking/boiling, shrinkage 0.55018%72.0 5.56 4.01 2.10 1.51 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 745.2 kg finished product
in kind
in solids
1Sign up99.85480.71 479.99 
2water—  110.72 —   
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 109.09 80.73 
4Alcohol—  38.80 —   
5Starch syrup78.0 12.80 9.98 
6Sign up85.0 6.40 5.44 
7Citric acid (E330)91.2 3.80 3.47 
8Citrus essence—  0.32 —   
Total762.64 579.61 
General losses 2.3%13.26 
Output76.0 745.20 566.35 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yeswhole condensed milk with sugar the weight ratio of fat 8.5%no data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№181 "Caravel" (Housing) included in recipes:

№181 "Caravel"No. 181

Recipe on №181 "Caravel" (Housing) contained in handbooks:

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