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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Jelly-liqueur layer
Allergens | used as an ingredient | unintentional presence (cross-contact) |
---|---|---|
Cereals containing gluten. | no data | no data |
Crustaceans and products thereof. | no data | no data |
Eggs and products thereof. | no data | no data |
Fish and products thereof. | no data | no data |
Peanuts and products thereof. | no data | no data |
Soybeans and products thereof. | no data | no data |
Milk and products thereof (including lactose). | no data | no data |
Nut sand products thereof. | no data | no data |
Celery and products thereof. | no data | no data |
Mustard and products thereof. | no data | no data |
Sesame seeds and products thereof. | no data | no data |
Sulphur dioxide and sulphites. | no data | no data |
Lupin and products thereof. | no data | no data |
Molluscs and products thereof. | no data | no data |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on Jelly-liqueur layer contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Jelly-liqueur layer
- Technological map Jelly-liqueur layer
- Energy value Jelly-liqueur layer
- Mass fraction of sugar and fat Jelly-liqueur layer
- Nutritional value Jelly-liqueur layer
- Constructor ganache Jelly-liqueur layer
- The cost of raw materials for Jelly-liqueur layer
- Homemade recipe Jelly-liqueur layer
- Technology instruction Jelly-liqueur layer
- Recipe Jelly-liqueur layer
- Technical and technological map Jelly-liqueur layer