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Jelly-liqueur layer → Recipe No. 1 → Consolidated recipe

Consolidated recipe Jelly-liqueur layer

Jelly-liqueur layer Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 904.1 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	249.98	—	226.00	—
3	Starch syrup	78.0	33.94	26.47	30.69	23.93
4	Alcohol	—	20.37	—	18.42	—
5	Agaroid	85.0	16.98	14.43	15.35	13.05
6	Sign up
7	Citrus essence	—	0.85	—	0.77	—
	Total	28.0 72.0	1011.13	728.01	914.16	658.19
	Losses 1.1%			8.01		7.24
	Output	28.0 72.0	1000.00	720.00		650.95
	Losses before baking/boiling, shrinkage 0.55018%	72.0	5.56	4.01	5.03	3.62
	Losses after baking/boiling, shrinkage 0.55018%	72.0	5.56	4.01	5.03	3.62