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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Jelly-liqueur layer
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Jelly-liqueur layer
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Jelly-liqueur layer
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Jelly-liqueur layer contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Jelly-liqueur layer
- Technological map Jelly-liqueur layer
- Energy value Jelly-liqueur layer
- Mass fraction of sugar and fat Jelly-liqueur layer
- Nutritional value Jelly-liqueur layer
- Constructor ganache Jelly-liqueur layer
- The cost of raw materials for Jelly-liqueur layer
- Homemade recipe Jelly-liqueur layer
- Technology instruction Jelly-liqueur layer
- Recipe Jelly-liqueur layer
- Technical and technological map Jelly-liqueur layer