KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Jelly-liqueur layer Recipe No. 1

Jelly-liqueur layer Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up226.49 398.40 21.25 237.29 
water83.39 146.69 7.82 87.37 
Starch syrup11.32 19.92 1.06 11.86 
Alcohol6.80 11.95 0.64 7.12 
Agaroid5.66 9.96 0.53 5.93 
Sign up3.36 5.91 0.32 3.52 
Citrus essence0.28 0.50 0.0270.30 
Total337.31 593.33 31.65 353.39 
Output