KondiDoc: технологические расчеты в кондитерском производстве
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Milk liqueur layer → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Milk liqueur layer Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 313.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85186.52 186.24 —   —   99.75 186.05 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 90.57 67.02 8.57 7.76 44.56/11.39 40.36/10.32 
Alcohol—  25.83 —   —   —   —   —   
water—  13.66 —   —   —   —   —   
Total253.27 2.48 7.76 74.46 233.12 
Output in finished product80.0 250.48 2.4  7.67 73.6  230.55 
Mass fraction by dry matter250.48 3.1  7.67 92.0  230.55 
To the aqueous phase78.6  
List of recipes

Milk liqueur layer (Recipe No. 1) included in recipes:

№181 "Caravel"No. 181
№181 "Caravel"Housing

Recipe on Milk liqueur layer contained in handbooks:

calculations, forms, documents: