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Sugar-treacle syrup → in candy No. 189 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Sugar-treacle syrup in candy No. 189

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 102 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	68.28	68.18	—	—	99.75	68.11
water	—	25.70	—	—	—	—	—
Starch syrup	78.0	8.54	6.66	0.30	0.030	42.75	3.65
Total			74.83	0.030	0.030	70.35	71.76
Output in finished product	73.0		74.46	—	0.030	70.0	71.41
Mass fraction by dry matter			74.46	—	0.030	95.9	71.41
To the aqueous phase						72.2

'classic' calculation from consumption'exact' calculation from composition

List of recipes

Sugar-treacle syrup (in candy No. 189) included in recipes:

	Fondant-nut layer	in candy No. 189
	No.189 "The Queen of Spades"	Housing
	No.189 "The Queen of Spades"	No. 189

Recipe on Sugar-treacle syrup contained in handbooks:

1986 Recipes for sweets and toffee. Volume 2

Calculation of the mass fraction of sugar and fat: Sugar-treacle syrup in candy No. 189

Sugar-treacle syrup (in candy No. 189) included in recipes:

Recipe on Sugar-treacle syrup contained in handbooks:

calculations, forms, documents: