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Sugar-treacle syrup → in candy No. 189 → Consolidated recipe

Consolidated recipe Sugar-treacle syrup

Sugar-treacle syrup in candy No. 189
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 84.1 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	251.94	—	21.19	—
3	Starch syrup	78.0	83.68	65.27	7.04	5.49
	Total	27.0 73.0	1005.02	733.67	84.52	61.70
	Losses 0.5%			3.67		0.31
	Output	27.0 73.0	1000.00	730.00		61.39
	Losses before baking/boiling, shrinkage 0.24986%	73.0	2.51	1.83	0.21	0.15
	Losses after baking/boiling, shrinkage 0.24986%	73.0	2.51	1.83	0.21	0.15