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All groups → All semi-finished products → Baked semi-finished products → Puff semi-finished products → No. 021 Puff → basic recipe → Consolidated recipe

Consolidated recipe No. 021 Puff

No. 021 Puff basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 424.9 kg prefabricated
in kind
in solids
in kind
in solids
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2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 438.58 368.41 186.35 156.54 
3Melange27.0 33.34 9.00 14.17 3.82 
4Salt96.5 5.26 5.08 2.23 2.16 
5Citric acid (E330)98.0 0.87 0.85 0.37 0.36 
Total16.7 83.3 1135.91 945.81 482.65 401.87 
Losses 2.2%20.81 8.84 
Output7.5 92.5 1000.00 925.00 393.03 
Losses before baking/boiling, shrinkage 1.1%83.3 12.50 10.40 5.31 4.42 
Baking/boiling 9.98%112.17 47.66 
Losses after baking/boiling, shrinkage 1.1%92.5 11.25 10.40 4.78 4.42 
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