KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Calculation of the mass fraction of sugar and fat: Dried apples without a core, semifinished in candy No. 207

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 18 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up82.0 15.76 12.92 —   —   —   —   
Granulated sugar99.851.24 1.24 —   —   99.75 1.24 
water—  1.16 —   —   —   —   —   
Total14.17 —   —   6.89 1.24 
Output in finished product78.0 14.04 —  —   6.8  1.23 
Mass fraction by dry matter14.04 —  —   8.8  1.23 
To the aqueous phase23.8