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Fondant layer → in candy No. 191 → Consolidated recipe

Consolidated recipe Fondant layer

Fondant layer in candy No. 191
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 865.4 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	104.73	81.69	90.63	70.69
3	water	—	65.07	—	56.31	—
4	Vanilla essence	—	1.45	—	1.25	—
	Total	9.0 91.0	1009.08	918.26	873.26	794.66
	Losses 0.9%			8.26		7.15
	Output	9.0 91.0	1000.00	910.00		787.51
	Losses before baking/boiling, shrinkage 0.44991%	91.0	4.54	4.13	3.93	3.58
	Losses after baking/boiling, shrinkage 0.44991%	91.0	4.54	4.13	3.93	3.58