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Fondant layer → in candy No. 191 → Home

Homemade recipe Fondant layer in candy No. 191

Fondant layer in candy No. 191
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	398.30	228.90	189.10	387.08
Starch syrup	49.79	28.61	23.64	48.39
water	30.93	17.78	14.69	30.06
Vanilla essence	0.69	0.40	0.33	0.67
Total	479.72	275.68	227.75	466.19
Output

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List of recipes

Fondant layer (in candy No. 191) included in recipes:

	№191 "Slavic"	No. 191
	№191 "Slavic"	Housing

Recipe on Fondant layer contained in handbooks:

1986 Recipes for sweets and toffee. Volume 2

calculations, forms, documents:

Consolidated recipe Fondant layer
Technological map Fondant layer
Energy value Fondant layer
Mass fraction of sugar and fat Fondant layer
Nutritional value Fondant layer
Constructor ganache Fondant layer
The cost of raw materials for Fondant layer
Homemade recipe Fondant layer
Technology instruction Fondant layer
Recipe Fondant layer
Technical and technological map Fondant layer