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Cream (in candy) → in candy No. 220 → Consolidated recipe

Consolidated recipe Cream (in candy)

Cream (in candy) in candy No. 220
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 406.9 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Confectionery fat	99.7	312.48	311.54	127.15	126.77
3	Semi-fat-free soy flour	92.0	83.40	76.73	33.94	31.22
4	Dry cream	96.0	52.69	50.58	21.44	20.58
5	Vanillin	—	0.20	—	0.081	—
	Total	1.1 98.9	1011.77	1001.01	411.69	407.31
	Losses 1.2%			12.01		4.89
	Output	1.1 98.9	1000.00	989.00		402.42
	Losses before baking/boiling, shrinkage 0.59982%	98.9	6.07	6.00	2.47	2.44
	Baking/boiling -0.04%		-0.37		-0.15
	Losses after baking/boiling, shrinkage 0.59982%	98.9	6.07	6.00	2.47	2.44