KondiDoc: технологические расчеты в кондитерском производстве
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Cream (in candy) → in candy No. 220 → Home

Homemade recipe Cream (in candy) in candy No. 220

Cream (in candy) in candy No. 220

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up52.81 79.44 520.72 429.74 
Confectionery fat29.31 44.09 289.01 238.52 
Semi-fat-free soy flour7.82 11.77 77.14 63.66 
Dry cream4.94 7.43 48.73 40.22 
Vanillin0.0190.0280.18 0.15 
Total94.90 142.76 935.79 772.28 
Output
List of recipes

Cream (in candy) (in candy No. 220) included in recipes:

№220 "Zhuravlik"Housing
№220 "Zhuravlik"No. 220

Recipe on Cream (in candy) contained in handbooks:

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