KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 142.3 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Sheet wafers (in candy Marshmallows)95.5 123.71 118.14 17.60 16.81 
Total1.5 98.5 1012.32 996.98 144.05 141.87 
Losses 1.0%9.98 1.42 
Output1.3 98.7 1000.00 987.00 140.45 
Losses before baking/boiling, shrinkage 0.50043%98.5 5.07 4.99 0.72 0.71 
Baking/boiling 0.22%2.20 0.31 
Losses after baking/boiling, shrinkage 0.50043%98.7 5.05 4.99 0.72 0.71 
Cream (in candy) in candy No. 220
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 126.45 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Confectionery fat99.7 312.48 311.54 39.51 39.39 
3Semi-fat-free soy flour92.0 83.40 76.73 10.55 9.70 
4Dry cream96.0 52.69 50.58 6.66 6.40 
5Vanillin—  0.20 —   0.025—   
Total1.1 98.9 1011.77 1001.01 127.94 126.58 
Losses 1.2%12.01 1.52 
Output1.1 98.9 1000.00 989.00 126.45 125.06 
Losses before baking/boiling, shrinkage 0.59982%98.9 6.07 6.00 0.77 0.76 
Baking/boiling -0.04%-0.37 -0.047
Losses after baking/boiling, shrinkage 0.59982%98.9 6.07 6.00 0.77 0.76 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 142.3 kg finished product
in kind
in solids
1Sign up99.8571.19 71.08 
2Confectionery fat99.7 39.51 39.39 
3Sheet wafers (in candy Marshmallows)95.5 17.60 16.81 
4Semi-fat-free soy flour92.0 10.55 9.70 
5Dry cream96.0 6.66 6.40 
6Sign up—  0.025—   
Total145.54 143.39 
General losses 2.0%2.94 
Output98.7 142.30 140.45