KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №220 "Zhuravlik" Housing

№220 "Zhuravlik" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up560.36 623.27 674.54 772.74 
Sheet wafers (in candy Marshmallows)78.01 86.77 93.91 107.58 
Total638.37 710.04 768.45 880.31 
Output

Cream (in candy) in candy No. 220

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up315.48 350.90 379.77 435.05 
Confectionery fat175.10 194.76 210.78 241.46 
Semi-fat-free soy flour46.73 51.98 56.26 64.45 
Dry cream29.53 32.84 35.54 40.72 
Vanillin0.11 0.12 0.13 0.15 
Total566.95 630.61 682.48 781.83 
Output560.36 623.27 674.54 772.74 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up315.48 350.90 379.77 435.05 
Confectionery fat175.10 194.76 210.78 241.46 
Sheet wafers (in candy Marshmallows)78.01 86.77 93.91 107.58 
Semi-fat-free soy flour46.73 51.98 56.26 64.45 
Dry cream29.53 32.84 35.54 40.72 
Sign up0.11 0.12 0.13 0.15 
Total644.96 717.38 776.39 889.41 
Output630.60 701.40 759.10 869.60