KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Fat-glazed sweets → №220 "Zhuravlik" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №220 "Zhuravlik" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 815.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85408.03 407.42 —   —   99.80 407.21 
Confectionery fat99.7 226.47 225.79 99.70 225.79 —   —   
Sheet wafers (in candy Marshmallows)95.5 100.90 96.36 —   —   —   —   
Semi-fat-free soy flour92.0 60.44 55.61 9.60 5.80 6.67 4.03 
Dry cream96.0 38.19 36.66 42.00 16.04 —/30.20 —/11.53 
Sign up—  0.14 —   —   —   —   —   
Total821.84 30.36 247.63 51.34 418.73 
Output in finished product98.7 805.00 29.7  242.56 50.3  410.15 
Mass fraction by dry matter805.00 30.1  242.56 51.0  410.15 
To the aqueous phase97.5  
List of recipes

№220 "Zhuravlik" (Housing) included in recipes:

№220 "Zhuravlik"No. 220

Recipe on №220 "Zhuravlik" (Housing) contained in handbooks:

calculations, forms, documents: