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All groups → All products → Sweets → Fat-glazed sweets → №220 "Zhuravlik" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 335.9 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	168.05	167.79
Confectionery fat	99.7	93.27	92.99
Sheet wafers (in candy Marshmallows)	95.5	41.55	39.68
Semi-fat-free soy flour	92.0	24.89	22.90
Dry cream	96.0	15.73	15.10
Sign up	—	0.060	—
Total			338.47
Output in finished product	98.7	335.90	331.53

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	1.3	20 maximum
total sugar, %	170.5	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	6.5	15 maximum
total fat, %	100	25-40
milk solids not fat (MSNF), %	8.3
proteins, %	14
alcohol, %	0.0

List of recipes

№220 "Zhuravlik" (Housing) included in recipes:

№220 "Zhuravlik"

No. 220

Recipe on №220 "Zhuravlik" (Housing) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 2

Constructor ganache: Housing

№220 "Zhuravlik" (Housing) included in recipes:

Recipe on №220 "Zhuravlik" (Housing) contained in handbooks:

calculations, forms, documents: