KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe Fruit lipstick

Fruit lipstick in candy No. 228
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 227.1 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 94.63 73.81 21.49 16.76 
3Apple puree [GOST]10.0 45.20 4.52 10.26 1.03 
4Chokeberry puree10.0 45.20 4.52 10.26 1.03 
Total25.4 74.6 1216.69 908.18 276.31 206.25 
Losses 0.9%8.18 1.86 
Output10.0 90.0 1000.00 900.00 204.39 
Losses before baking/boiling, shrinkage 0.45032%74.6 5.48 4.09 1.24 0.93 
Baking/boiling 17.06%206.67 46.93 
Losses after baking/boiling, shrinkage 0.45032%90.0 4.54 4.09 1.03 0.93 
Sugar syrup (in candy) in candy No. 228
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 234.29 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  199.40 —   46.72 —   
Total20.0 80.0 1003.01 802.40 234.99 188.00 
Losses 0.3%2.40 0.56 
Output20.0 80.0 1000.00 800.00 234.29 187.43 
Losses before baking/boiling, shrinkage 0.14984%80.0 1.50 1.20 0.35 0.28 
Losses after baking/boiling, shrinkage 0.14984%80.0 1.50 1.20 0.35 0.28 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 227.1 kg finished product
in kind
in solids
1Sign up99.85188.28 188.00 
2water—  46.72 —   
3Starch syrup78.0 21.49 16.76 
4Apple puree [GOST]10.0 10.26 1.03 
5Chokeberry puree10.0 10.26 1.03 
Total277.01 206.81 
General losses 1.2%2.42 
Output90.0 227.10 204.39