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Milk sugar → in candy No. 291 → Constructor ganache

Constructor ganache: Milk sugar

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 199.3 g
unfinished
products
in kind
in solids
Sign up11.5 337.49 38.81 
Granulated sugar99.85161.74 161.50 
Total200.31 
Output in finished product99.0 199.30 197.31 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.020 maximum
total sugar, %174.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %10.615 maximum
total fat, %1125-40
milk solids not fat (MSNF), %27.6
proteins, %10.0
alcohol, %0.0
List of recipes

Milk sugar (in candy No. 291) included in recipes:

No. 291 "Jubilee set" (Fruit)No. 291 set
Candy body No. 291view No. 1
No. 291 "Jubilee set" (Fruit)view No. 1
Praline semifinishedin candy No. 291

Recipe on Milk sugar contained in handbooks:

calculations, forms, documents: