KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Consolidated recipe Sugar-treacle syrup

Sugar-treacle syrup in iris "Sun" No. 48
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 60.5 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 229.76 179.21 13.90 10.84 
3water—  136.48 —   8.26 —   
Total17.9 82.1 1052.38 864.32 63.67 52.29 
Losses 0.5%4.32 0.26 
Output14.0 86.0 1000.00 860.00 52.03 
Losses before baking/boiling, shrinkage 0.25011%82.1 2.63 2.16 0.16 0.13 
Baking/boiling 4.5%47.24 2.86 
Losses after baking/boiling, shrinkage 0.25011%86.0 2.51 2.16 0.15 0.13