KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Sugar-treacle syrup → in iris "Sun" No. 48 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Sugar-treacle syrup in iris "Sun" No. 48

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 875.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85600.65 599.75 —   —   99.75 599.15 
Starch syrup78.0 201.13 156.88 0.30 0.60 42.75 85.98 
water—  119.48 —   —   —   —   —   
Total756.63 0.0700.60 78.26 685.13 
Output in finished product86.0 752.84 0.1  0.60 77.9  681.70 
Mass fraction by dry matter752.84 0.1  0.60 90.6  681.70 
To the aqueous phase84.8  
List of recipes

Sugar-treacle syrup (in iris "Sun" No. 48) included in recipes:

№48 iris "Sun"No. 48
Mass shot down. protein iris "Sun." No. 48Recipe No. 1

Recipe on Sugar-treacle syrup contained in handbooks:

calculations, forms, documents: