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Sugar-treacle syrup → in iris "Yantarik" No. 63 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Sugar-treacle syrup in iris "Yantarik" No. 63

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 627.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85424.08 423.45 —   —   99.75 423.02 
water—  143.06 —   —   —   —   —   
Starch syrup78.0 63.61 49.62 0.30 0.19 42.75 27.19 
Total473.06 0.0300.19 71.74 450.21 
Output in finished product75.0 470.70 —  0.19 71.4  447.96 
Mass fraction by dry matter470.70 —  0.19 95.2  447.96 
To the aqueous phase74.1  
List of recipes

Sugar-treacle syrup (in iris "Yantarik" No. 63) included in recipes:

No. 63 iris "Yantarik"No. 63

Recipe on Sugar-treacle syrup contained in handbooks:

calculations, forms, documents: