KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Sugar-treacle syrup

Sugar-treacle syrup in iris "Yantarik" No. 63
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 926.1 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  227.94 —   211.10 —   
3Starch syrup78.0 101.36 79.06 93.87 73.22 
Total25.0 75.0 1005.02 753.77 930.75 698.06 
Losses 0.5%3.77 3.49 
Output25.0 75.0 1000.00 750.00 694.58 
Losses before baking/boiling, shrinkage 0.24989%75.0 2.51 1.88 2.33 1.74 
Losses after baking/boiling, shrinkage 0.24989%75.0 2.51 1.88 2.33 1.74