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Sugar-treacle syrup → in iris No. 31.59 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Sugar-treacle syrup in iris No. 31.59

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 967.5 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	99.85	560.24	559.40	—	—	99.75	558.84
Starch syrup	78.0	280.12	218.49	0.30	0.84	42.75	119.75
water	—	177.83	—	—	—	—	—
Total			777.89	0.090	0.84	70.14	678.59
Output in finished product	80.0		774.00	0.1	0.84	69.8	675.20
Mass fraction by dry matter			774.00	0.1	0.84	87.2	675.20
To the aqueous phase						77.7

'classic' calculation from consumption'exact' calculation from composition

List of recipes

Sugar-treacle syrup (in iris No. 31.59) included in recipes:

	№31 iris "Novocherkassky"	No. 31
	№59 iris "Screen"	No. 59

Recipe on Sugar-treacle syrup contained in handbooks:

1986 Recipes for sweets and toffee. Volume 3

Calculation of the mass fraction of sugar and fat: Sugar-treacle syrup in iris No. 31.59

Sugar-treacle syrup (in iris No. 31.59) included in recipes:

Recipe on Sugar-treacle syrup contained in handbooks:

calculations, forms, documents: