KondiDoc: технологические расчеты в кондитерском производстве
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Candy body No. 291 → view No. 2 → Home

Homemade recipe Candy body No. 291 view No. 2

Candy body No. 291 view No. 2

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up14.71 375.72 120.63 352.61 
Mandarin cooking14.71 375.64 120.61 352.53 
Apple puree [GOST]14.71 375.57 120.58 352.46 
Starch syrup1.96 50.09 16.08 47.01 
Liqueur "Yuzhny"0.49 12.51 4.02 11.74 
Sign up0.24 6.09 1.96 5.72 
Citric acid (E330)0.0501.28 0.41 1.20 
Essence tangerine0.0120.31 0.10 0.29 
Total46.88 1197.22 384.39 1123.57 
Output
List of recipes

Candy body No. 291 (view No. 2) included in recipes:

No. 291 "Jubilee set" (Fruit)No. 291 set
No. 291 "Jubilee set" (Fruit)view No. 2

Recipe on Candy body No. 291 contained in handbooks:

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