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Marzipan mass → in candy No. 293 (revision No. 3) → Home

Homemade recipe Marzipan mass in candy No. 293 (revision No. 3)

Marzipan mass in candy No. 293 (revision No. 3)
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	106.79	24.10	572.80	117.88
Dried almond kernel	40.05	9.04	214.80	44.20
Starch syrup	17.08	3.85	91.60	18.85
water	5.57	1.26	29.86	6.15
Alcohol	5.34	1.20	28.64	5.89
Sign up	0.20	0.046	1.08	0.22
Total	175.02	39.49	938.78	193.20
Output

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List of recipes

Marzipan mass (in candy No. 293 (revision No. 3)) included in recipes:

	Candy body No. 293	Recipe No. 3 candy "Rosita"
	№293 "Chocolate set"	No. 293_3 Rosita

Recipe on Marzipan mass contained in handbooks:

1986 Recipes for sweets and toffee. Volume 2

Homemade recipe Marzipan mass in candy No. 293 (revision No. 3)

Marzipan mass (in candy No. 293 (revision No. 3)) included in recipes:

Recipe on Marzipan mass contained in handbooks:

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