KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Praline almond in candy No. 293 (review No. 3)

Praline almond in candy No. 293 (review No. 3)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up398.75 211.02 214.19 470.65 
Roasted almond kernel199.36 105.50 107.09 235.31 
Cocoa-butter [cocoa butter]125.64 66.49 67.49 148.29 
Vanilla essence1.10 0.58 0.59 1.29 
Total724.85 383.58 389.35 855.55 
Output