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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Praline almond
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Praline almond
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Praline almond
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Praline almond contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Praline almond
- Technological map Praline almond
- Energy value Praline almond
- Mass fraction of sugar and fat Praline almond
- Nutritional value Praline almond
- Constructor ganache Praline almond
- The cost of raw materials for Praline almond
- Homemade recipe Praline almond
- Technology instruction Praline almond
- Recipe Praline almond
- Technical and technological map Praline almond