To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Praline almond → in candy No. 293 (review No. 3) → Consolidated recipe

Consolidated recipe Praline almond

Praline almond in candy No. 293 (review No. 3)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 36.8 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Roasted almond kernel	97.5	278.44	271.48	10.25	9.99
3	Cocoa-butter [cocoa butter]	100.0	175.47	175.47	6.46	6.46
4	Vanilla essence	—	1.53	—	0.056	—
	Total	0.92 99.08	1012.36	1003.03	37.25	36.91
	Losses 1.2%			12.03		0.44
	Output	0.9 99.1	1000.00	991.00		36.47
	Losses before baking/boiling, shrinkage 0.59986%	99.08	6.07	6.02	0.22	0.22
	Baking/boiling 0.02%		0.22		0.008
	Losses after baking/boiling, shrinkage 0.59986%	99.1	6.07	6.02	0.22	0.22