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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Constructor ganache: Chocolate praline for finishing
Recipe on Chocolate praline for finishing contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Chocolate praline for finishing
- Technological map Chocolate praline for finishing
- Energy value Chocolate praline for finishing
- Mass fraction of sugar and fat Chocolate praline for finishing
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- Recipe Chocolate praline for finishing
- Technical and technological map Chocolate praline for finishing