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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe Chocolate praline for finishing in candy No. 293 (review No. 3)
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 221.97 | 244.88 | 51.91 | 151.68 |
| Roasted almond kernel | 110.98 | 122.43 | 25.96 | 75.84 |
| Chocolate glaze [Skurikhin] | 79.64 | 87.85 | 18.62 | 54.42 |
| Cocoa-butter [cocoa butter] | 69.94 | 77.15 | 16.36 | 47.79 |
| Vanilla essence | 0.61 | 0.67 | 0.14 | 0.42 |
| Total | 483.14 | 532.99 | 112.99 | 330.15 |
| Output | 475.90 | 525.00 | 111.30 | 325.20 |
Recipe on Chocolate praline for finishing contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Chocolate praline for finishing
- Technological map Chocolate praline for finishing
- Energy value Chocolate praline for finishing
- Mass fraction of sugar and fat Chocolate praline for finishing
- Nutritional value Chocolate praline for finishing
- Constructor ganache Chocolate praline for finishing
- The cost of raw materials for Chocolate praline for finishing
- Homemade recipe Chocolate praline for finishing
- Technology instruction Chocolate praline for finishing
- Recipe Chocolate praline for finishing
- Technical and technological map Chocolate praline for finishing