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Candy body No. 293 → Retz. No. 5 candy"Chocolate cream" → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Candy body No. 293 Retz. No. 5 candy"Chocolate cream"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 153.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.3 101.90 101.18 35.40 36.07 42.60 43.41 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 41.68 35.01 82.50 34.39 —/0.80 —/0.33 
Sheet wafers (in candy Marshmallows)95.5 13.92 13.29 —   —   —   —   
Total149.48 46.02 70.46 28.49 43.62 
Output in finished product94.9 145.29 44.7  68.48 27.7  42.40 
Mass fraction by dry matter145.29 47.1  68.48 29.2  42.40 
To the aqueous phase84.5  
List of recipes

Candy body No. 293 (Retz. No. 5 candy"Chocolate cream") included in recipes:

№293 "Chocolate set"№293_5 Chocolate cream

Recipe on Candy body No. 293 contained in handbooks:

calculations, forms, documents: