To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe Candy body No. 293 Retz. No. 5 candy"Chocolate cream"
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 280.60 | 167.06 | 35.67 | 470.15 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 114.77 | 68.33 | 14.59 | 192.30 |
Sheet wafers (in candy Marshmallows) | 38.32 | 22.81 | 4.87 | 64.20 |
Total | 433.69 | 258.20 | 55.14 | 726.66 |
Output | 421.60 | 251.00 | 53.60 | 706.40 |
Recipe on Candy body No. 293 contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Candy body No. 293
- Technological map Candy body No. 293
- Energy value Candy body No. 293
- Mass fraction of sugar and fat Candy body No. 293
- Nutritional value Candy body No. 293
- Constructor ganache Candy body No. 293
- The cost of raw materials for Candy body No. 293
- Homemade recipe Candy body No. 293
- Technology instruction Candy body No. 293
- Recipe Candy body No. 293
- Technical and technological map Candy body No. 293