KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Candy body No. 293 Retz. No. 7 candy"Grill in shock."

Candy body No. 293 Retz. No. 7 candy"Grill in shock."

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up421.50 449.06 436.59 209.81 
Roasted hazelnut kernel131.82 140.44 136.54 65.62 
Starch syrup26.34 28.06 27.28 13.11 
Vanillin0.11 0.11 0.11 0.053
Total579.76 617.67 600.52 288.59 
Output