KondiDoc: технологические расчеты в кондитерском производстве
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Candy body No. 293 → Retz. 11 candy"Coffee liqueur" → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Candy body No. 293 Retz. 11 candy"Coffee liqueur"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 729.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85573.20 572.34 —   —   99.75 571.77 
Cognac—  114.59 —   —   —   —   —   
water—  75.10 —   —   —   —   —   
Ground coffee98.0 27.25 26.71 14.40 3.92 2.80 0.76 
Total with sanitary waste599.04 0.54 3.92 78.53 572.53 
Sign up100.0 24.37 24.37 —   —   —   —   
Total without sanitary waste574.68 0.54 3.92 78.53 572.53 
Output in finished product77.0 561.41 0.5  3.83 76.7  559.31 
Mass fraction by dry matter561.41 0.7  3.83 99.6  559.31 
To the aqueous phase76.9  
List of recipes

Candy body No. 293 (Retz. 11 candy"Coffee liqueur") included in recipes:

№293 "Chocolate set"No. 293_11 Coffee liqueur

Recipe on Candy body No. 293 contained in handbooks:

calculations, forms, documents: