KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Candy body No. 293

Candy body No. 293 Retz. 11 candy"Coffee liqueur"
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 123.5 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cognac—  157.16 —   19.41 —   
3Coffee extract3.0 104.67 3.14 12.93 0.39 
Total24.8 75.2 1048.00 788.13 129.43 97.33 
Losses 2.3%18.13 2.24 
Output23.0 77.0 1000.00 770.00 95.10 
Losses before baking/boiling, shrinkage 1.15024%75.2 12.05 9.07 1.49 1.12 
Baking/boiling 2.33%24.17 2.99 
Losses after baking/boiling, shrinkage 1.15024%77.0 11.77 9.07 1.45 1.12 
Coffee extract room # 293 (8.11.14) # 294 (2), 80.114
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 12.93 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Ground coffee98.0 357.10 349.96 4.62 4.52 
Total with sanitary waste73.9 26.1 1341.23 349.96 17.34 4.52 
1Sign up
Total without sanitary waste97.0 3.0 1021.93 30.66 13.21 0.40 
Losses 2.1%0.66 0.009
Output97.0 3.0 1000.00 30.00 12.93 0.39 
Losses before baking/boiling, shrinkage 1.07313%3.0 10.97 0.33 0.14 0.004
Losses after baking/boiling, shrinkage 1.07313%3.0 10.97 0.33 0.14 0.004
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 123.5 kg finished product
in kind
in solids
1Sign up99.8597.09 96.95 
2Cognac—  19.41 —   
3water—  12.72 —   
4Ground coffee98.0 4.62 4.52 
Total with sanitary waste133.84 101.47 
1Sign up100.0 4.13 4.13 
Total without sanitary waste129.71 97.34 
General losses 2.3%2.25 
Output77.0 123.50 95.10