KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Candy body No. 293 Retz. 11 candy"Coffee liqueur"

Candy body No. 293 Retz. 11 candy"Coffee liqueur"

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up605.98 726.03 567.69 727.13 
Cognac121.14 145.14 113.49 145.36 
Coffee extract80.68 96.66 75.58 96.81 
Total807.80 967.83 756.76 969.30 
Output

Coffee extract room # 293 (8.11.14) # 294 (2), 80.114

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up79.40 95.13 74.38 95.27 
Ground coffee28.81 34.52 26.99 34.57 
Total with sanitary waste108.21 129.65 101.37 129.84 
Sign up25.76 30.86 24.13 30.91 
Total without sanitary waste82.45 98.78 77.24 98.93 
Output80.68 96.66 75.58 96.81 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up605.98 726.03 567.69 727.13 
Cognac121.14 145.14 113.49 145.36 
water79.40 95.13 74.38 95.27 
Ground coffee28.81 34.52 26.99 34.57 
Total with sanitary waste835.33 1000.81 782.55 1002.33 
Sign up25.76 30.86 24.13 30.91 
Total without sanitary waste809.57 969.95 758.42 971.42 
Output770.80 923.50 722.10 924.90