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Liqueur layer → in candy No. 293 (revision No. 14) → Consolidated recipe

Consolidated recipe Liqueur layer

Liqueur layer in candy No. 293 (revision No. 14)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 137 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Coffee extract3.0 282.00 8.46 38.63 1.16 
3Alcohol—  39.05 —   5.35 —   
Total28.5 71.5 1101.89 788.13 150.96 107.97 
Losses 2.3%18.13 2.48 
Output23.0 77.0 1000.00 770.00 105.49 
Losses before baking/boiling, shrinkage 1.15011%71.5 12.67 9.06 1.74 1.24 
Baking/boiling 7.11%77.45 10.61 
Losses after baking/boiling, shrinkage 1.15011%77.0 11.77 9.06 1.61 1.24 
List of recipes
Coffee extract room # 293 (8.11.14) # 294 (2), 80.114
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 38.63 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Ground coffee98.0 357.10 349.96 13.80 13.52 
Total with sanitary waste73.9 26.1 1341.23 349.96 51.82 13.52 
1Sign up
Total without sanitary waste97.0 3.0 1021.93 30.66 39.48 1.18 
Losses 2.1%0.66 0.025
Output97.0 3.0 1000.00 30.00 38.63 1.16 
Losses before baking/boiling, shrinkage 1.07313%3.0 10.97 0.33 0.42 0.013
Losses after baking/boiling, shrinkage 1.07313%3.0 10.97 0.33 0.42 0.013
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 137 kg finished product
in kind
in solids
1Sign up99.85106.98 106.81 
2water—  38.02 —   
3Ground coffee98.0 13.80 13.52 
4Alcohol—  5.35 —   
Total with sanitary waste164.14 120.33 
1Sign up100.0 12.34 12.34 
Total without sanitary waste151.81 108.00 
General losses 2.3%2.51 
Output77.0 137.00 105.49 
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