KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Fruit mass in candy No. 293 (revision No. 15)

Fruit mass in candy No. 293 (revision No. 15)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up116.60 455.50 272.46 236.58 
Granulated sugar116.58 455.42 272.41 236.54 
Roasted hazelnut kernel69.98 273.38 163.52 141.99 
Raspberry podvarka46.64 182.19 108.98 94.63 
Citric acid (E330)0.51 2.00 1.20 1.04 
Sign up0.25 1.00 0.60 0.52 
Total350.55 1369.47 819.15 711.29 
Output